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Name of product: Garlic P.E.
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Latin name: Allium sativum L.
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Part of used: bulb
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Active ingredients: Allicin, Alliin
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CAS No: 539-86-6(Allicin), 556-27-4(Alliin)
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Specification available: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin) Extract Ratio 10:1, 20:1, 50:1, 100:1
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Characteristic
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Appearance: light yellow fine powder
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Odor: characteristic
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Molecular formula: C6H10OS2(Allicin), C6H11NO3S(Alliin)
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Molecular weight: 162.27(Allicin), 177.22(Alliin)
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Main function
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It has the effect of sterilization, inhibiting harmful germ and preventing disease
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Strengthen immunity
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Improving food¡¯s flavour
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It has detoxicating effect, keep health and remove blood stasis
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Application
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Applied in food field, mainly as a functional food additives used in cookie,
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Applied in feed additive field, protect the poultry, livestock and fishes against the disease
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Shelf life: 2 years
